Genoise, the all purpose sponge cake

The judging - C-CAP Finals 2010

Twenty two culinary students from New York City high schools made the final competition, two
were from Marta Valle. Student chefs had two hours and ten minutes to complete both dishes.

If you are interested in the culinary program contact chef Ahern and your guidance counselor today for enrollment in fall classes.

Final C-CAP Competition Recipes

Supreme Poulet Chasseur avec pommes Chateau

Crepes Sucrees avec creme patissiere et sauce au chocolat - 1

Crepes Sucrees avec creme patissiere et sauce au chocolat - 2

Crepes Sucrees avec creme patissiere et sauce au chocolat - 3

Crepes Sucrees avec creme patissiere et sauce au chocolat - 4

(note: competitors use the same recipes but may present their dish according to their own taste and sensibilities. Presentation figures in the judges final awards.)

final competition recipes

Marta Valle scholarship winners - C-CAP 2010

Adrian Rodriguez receives junior award

Angel Toribio at work on his pastry cream during the competition

Kamran Ali preparing mushrooms for Poulet Chasseur

(Photos courtesy of C-CAP)